Ingredients:
-
5 cl First Gin
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1 cl dry vermouth, ex Noilly Prat
-
green olives, larger, for serving
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Ice
Instructions:
Chill a tall cocktail glass properly in the fridge or freezer.
Fill another, large glass with ice, gin and wemouth. stir a few turns with a spoon.
Strain into the cocktail glass and garnish with the olives.