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Spicy taste with hints of cumin, fennel and juniper. Served chilled as schnapps.
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Ingredients:
5 cl First Akvavit
2 cl freshly squeezed lime
2 cl sugar syrup
4 cl cucumber water
Instructions: Mix directly in a glass over crushed ice or shake and serve over crushed ice.
3 cl First Akvavit
2cl Campari
2 cl sweet vermouth
Orange zest
Instructions: Stir all ingredients with ice and strain into a lowball glass with a large ice cube. Garnish with the orange zest.
12 cl tonic
1 slice of lemon
Ice
Instructions: Mix in a large wine glass with plenty of ice like a gin and tonic. Garnish with a slice of lemon.